![]() When the valve drops, carefully remove the lid and use the sling to remove the trays. Let the pressure release naturally for 5 minutes, then finish with a quick pressure release. When the cook time ends, turn off the pressure cooker.(Take a minute or two off the cook time if you prefer softer eggs.) Select High Pressure and 11 minutes cook time for firmer egg bites. ![]() Use a sling to lower the silicone trays, carefully stacking one on top of the other.
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